The BIGGEST MKR Comeback Yet? Angus and Simon from South Australia Storm In Overnight as the Show Returns!
Meet the team from South Australia preparing to cook up a storm in the new season of My Kitchen Rules.
Fifth-generation funeral director Angus and his best mate Simon are bringing their wicked sense of humour to Australia’s favourite home-cooking show with their aptly named instant restaurant “Last Orders”.
“The only thing we’re burying is the competition,” laughed Angus, who is determined to blitz his competitors.
The pair met 11 years ago working in a pub and have been mates ever since, bonding over good food, good times and plenty of laughs.
Recently engaged, Angus is a natural entertainer with a dry wit and plenty of stories, while Simon is his methodical, recipe-focused offsider.
Chalk and cheese in the kitchen, the pair are hoping their contrasting styles will be the perfect recipe for success.
Who won My Kitchen Rules in 2025?
My Kitchen Rules favourites Justin and Will were crowned the competition’s champions last year.
The proud dads scored 73 out of 80, edging out runners-up Maria and Bailey by just one life-changing point.
Both teams left nothing behind, serving four courses — a canape, seafood, meat and dessert — totalling 100 plates as they raced the Kitchen HQ clock.
Speaking to 7NEWS.com.au after their win, the best mates from NSW revealed the inspiration behind their standout dishes.
Justin and Will’s menu showcased exceptional flavours and technique, blending heritage, fine dining and on-trend ingredients — especially in their dessert.
Their highlight dish, the Dubai chocolate éclair, was an entirely original creation.
“We just wanted to go viral on TikTok,” Justin joked, referencing the milk chocolate bar filled with pistachio cream and crispy kataifi pastry infamous worldwide.
Describing the moment they plated their final dish, Justin said he just wanted to savour it.
“We knew leading into the dessert course, not that we had won, but that we were nailing our dessert, so we just took our time,” he said.
“Spraying the eclairs with gold, we just wanted to enjoy that last cook.”